Yes, squid is considered halal in Islam. The majority of Islamic scholars agree that all seafood is halal, including squid. This is based on the Quranic verse that states, “O you who have believed, eat of what is lawful and good from what Allah has provided to you.” (Quran 5:88)
Squid, with its tentacled appearance and unique taste, is a popular seafood choice enjoyed by many around the world. However, for individuals who adhere to Halal dietary guidelines, there may be questions about whether squid is permissible to consume.
In this article, we will explore the halal status of squid, shedding light on the considerations and factors that determine whether it can be included in a Halal diet.
What is Squid
Squid, a popular seafood delicacy, is a cephalopod mollusk belonging to the same family as octopuses and cuttlefish. Its culinary history dates back centuries and is enjoyed in various cuisines around the world. Squid is known for its tender and mildly sweet flesh, making it a versatile ingredient in numerous dishes.
The history of squid consumption can be traced to ancient civilizations. In Mediterranean cultures, such as Greece and Italy, squid has been a staple in seafood dishes for centuries, with recipes evolving over time. In Asia, particularly in countries like Japan and South Korea, squid has been a key component of traditional cuisine for generations, featuring prominently in dishes like sushi, tempura, and stir-fries.
Squid’s popularity in Western cuisine grew during the 20th century, as it became a common item on seafood menus and gained recognition as a deep-fried snack in the form of calamari. Today, squid is enjoyed in various culinary forms worldwide, from grilled calamari to squid ink pasta, showcasing its adaptability and enduring appeal in global gastronomy.
Is Squid Halal
Based on this verse, the majority of Islamic scholars and schools of thought conclude that all seafood, including squid, is Halal. Seafood is a provision for humans, and its consumption is not restricted in Islam, according to the majority interpretation of this verse.
Despite the general consensus, there exists a divergent view, particularly within the Hanafi school of thought, which is one of the four major schools of Islamic jurisprudence. Some scholars within the Hanafi school hold a more restrictive interpretation of permissible seafood, arguing that only fish with scales are Halal. Based on this interpretation, squid, lacking scales, would be considered Haram and therefore not permissible for consumption.
This restrictive interpretation is not universally accepted, even within the Hanafi school, and many scholars and followers of this school do consume squid and other non-scaled seafood, aligning their dietary practices with the majority opinion.
Given the diversity of opinions on this matter, it is essential for individual Muslims to make informed decisions about their dietary choices, considering their understanding, interpretation, and level of adherence to Islamic dietary laws. Consulting with local Islamic scholars or halal certifying bodies can provide clarity and guidance on such issues and help individuals make decisions that are consistent with their beliefs and practices.
The Qur’an states:
“Lawful to you is game from the sea and its food as provision for you and the travelers”
5:96 (Al-Ma’idah)
Is Squid Ink Halal
Within the Syafi’iyyah school of thought, scholars have ruled that the black liquid excreted by some sea animals, including squid’s ink, is najis (impure). They argue that any substance found within the internal part of an animal, apart from its organs, is considered najis. This ruling is primarily based on the assumption that the ink is a byproduct of the animal’s internal organs and is therefore impure.
On the other hand, there are scholars who argue that squid’s ink is not najis and, therefore, permissible to consume. They propose that the ink is not excrement or blood but is secreted from the ink sac of the squid, located outside its stomach, through a siphon tube. This liquid is primarily used as a defense mechanism to scare or distract potential predators, rather than as an internal bodily function.
Considering the differences of opinion among scholars, each individual has the liberty to follow one of these views without labeling the other as wrong. The ruling may also depend on the ‘uruf (custom) of the place one is in. If one considers squid’s ink as impure and unnatural to consume, they can choose to avoid it. However, if they view it as pure and find it commonly used in dishes, they may consume it as they please.
How to Use Squid
Squid is a versatile ingredient that can be used in various culinary preparations. Here are some common ways to use squid:
- Calamari: Calamari is a popular dish made by coating squid rings or tentacles in a seasoned batter and deep-frying them until they are crispy and golden brown. It’s often served with a dipping sauce, such as marinara or aioli.
- Grilled or Barbecued: Squid can be grilled or barbecued whole or in pieces. Marinate it with olive oil, garlic, lemon juice, and herbs for added flavor. Grilled squid pairs well with a simple salad or a squeeze of fresh lemon.
- Stir-frying: Cut squid into thin strips or rings and stir-fry them with vegetables, garlic, ginger, and your choice of sauce (e.g., soy sauce, teriyaki sauce, or black bean sauce). Serve it over rice or noodles.
- Sushi and Sashimi: Squid is a common ingredient in sushi and sashimi. It can be thinly sliced and served raw as sashimi or used as a filling for sushi rolls.
- Seafood Pasta: Squid can be incorporated into pasta dishes. Consider making squid ink pasta, where the ink is used to color the pasta and add a unique, briny flavor. Alternatively, you can add sautéed squid to your favorite pasta sauce.
- Soups and Stews: Squid is an excellent addition to seafood soups and stews. It can be simmered with other seafood, vegetables, and aromatic spices to create flavorful dishes like cioppino or bouillabaisse.
- Ceviche: Squid can be used in seafood ceviche, a dish where raw seafood is “cooked” by marinating it in citrus juice. Combine diced squid with lime or lemon juice, onions, tomatoes, cilantro, and chili peppers for a refreshing appetizer.
- Breading and Baking: Similar to calamari, you can bread and bake squid to create a healthier, oven-baked version of fried calamari. It’s a tasty and less greasy alternative.
- Stuffing: Stuff squid tubes with a mixture of ingredients like rice, herbs, spices, and other seafood. Bake or simmer them in a flavorful sauce until tender.
- Pickling: Squid can be pickled in a brine solution with vinegar, spices, and aromatics. Pickled squid, often known as “escabeche” in some cuisines, can be served as an appetizer or condiment.
Remember to clean squid thoroughly before cooking by removing the head, internal organs, and the transparent quill from the body. Squid can be a bit challenging to cook perfectly due to its quick cooking time, so avoid overcooking to prevent it from becoming tough and rubbery. Experiment with these cooking methods to enjoy the unique flavor and texture of squid in your favorite dishes.
